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Fire Foodie : Inside LFD’s Kitchen - Sweet Potato Pie from Lansing Public Media on Vimeo.
David’s Sweet Potato Pie
Each pie Serves 6 people
4 sweet potatoes
2 sticks of butter
1 cup of brown sugar
1 cup of white sugar
1 can of sweet condensed milk
1 teaspoon of vanilla
1 teaspoon of cinnamon
1 teaspoon of all-spice
4 frozen pie shells (unthaw)
optional: 1 Cup of coconut flakes
Thaw pie shells
Pre-heat oven to 350 degrees
Boil sweet potatoes until soft, then peel off skin and place potatoes in a bowl.
Blend potatoes with 2 sticks of (softened) butter with a spoon
Add remaining ingredients and continue to blend with a spoon
Poke the inside of pie shell crusts with a fork
Brush egg white around the crusts
Fill each pie shell to desired level and bake at 350 degrees for 40 minutes
Optional: add 1 cup of coconut flakes to ingredients prior to pouring in shell, if desired.