Recipe:

10 chicken breasts cut in half

3 tablespoons of smoked paprika

3 tablespoons of sea salt

4 tablespoons of garlic powder

1 tablespoons of onion powder

2 tablespoons of cayenne pepper

2 teaspoons of cumin

2 teaspoons of black pepper

Sauce:

1 cup of ketchup

2 cups of pineapple juice

1 cup of soy sauce

4 tablespoons of rice vinegar with 4 teaspoons of fresh ginger

2 tablespoons of minced garlic

Directions:

Combine the dry ingredients (smoked paprika, sea salt, garlic powder, onion powder, cayenne pepper, cumin and black pepper) and mix them in a bowl.

Coat chicken halves with dry rub on both sides and set them in a pan to be grilled.
Combine ketchup, pineapple juice, soy sauce, rice vinegar with fresh ginger and minced garlic in a saucepan and mix them together.

Add chicken halves to the grill and sauce thoroughly and both sides.

Once finished, grill canned pineapple slices and top chicken halves in the pan.

Serve over white rice, sautéed sweat peas, and a biscuit.

Enjoy!