Bacon Bean Soup
Ingredients:
1. 3-15 oz cans of northern white beans
2. 2 lbs of thick cut bacon
3. 1 cup of sweet onion
4. 1 cup of carrots
5. 1 cup of celery
6. 1 tablespoon of minced garlic
7. 4 cups of chicken broth
8. Salt and pepper
Directions:
1. Cut the 2 lbs of bacon into small bites, broand and drain
2. Cut celery, carrots and onion, mix together with garlic. Add salt and pepper to taste
3. Add drained bacon, reserve a little for garnish
4. Add northern beans and chicken broth to the mix
5. Blend ⅓ of the soup in a blender, return to pot
6. Garnish top with the leftover bacon
Enjoy!